vincenzo's on the bay

A classic array of fresh & grilled vegetables, cheese and Italian meats

Bruschetta                                                                                         8

The Chef's wonderful blend of tomatoes, garlic, basil and seasonings

Foccacia Napolean                                                                          10

Twice baked Foccacia layered with tomatoes, prosciutto and melted mozzarella

Frittura di Calamari                                                                        10

Fresh Squid, lightly fried until golden brown, served with fresh marinara sauce

Calamari di Vincenzo's                                                                   10

Squid sautéed in lemon, garlic and white wine

Impepata di Cozze Vongole                                                            12

Sautéed Mussels and Clams with lemon, tomatoes, herbs and white wine

Beef Carpaccio                                                                                   14

Thin sliced filet of beef topped with shaved Parmigiano-Reggiano cheese

and drizzled with hot virgin olive oil

Jumbo Shrimp Cocktail                                                                   12

Chilled Florida Pink Shrimp served with our own cocktail sauce

Black and White Ahi Tuna                                                              12

Ahi Tuna encrusted with black and white sesame seeds, seared rare

and served with homemade wasabi sauce

Breaded Mozzarella Cheese Sticks                                                   7

Golden fried and served with our signature marinara sauce

Le Zuppe

Lobster and Shrimp Bisque                                                                 7

Fresh Florida Lobster and Pink Gulf Shrimp in our award winning recipe

Soup of the Day                                                                                  5

L'insalata

Insalata della Casa                                                                               7

 Mixed baby greens, tomatoes, cucumber, and our special blend

of toppings, with our signature rich balsamic vinaigrette

Insalata del Caesar                                                                              7

Classic Caesar salad with our homemade dressing, a squeeze

of fresh lemon and shaved Parmesan cheese

Mozzarella Caprese                                                                9

Sun-ripened tomatoes, fresh mozzarella and basil with

a balsamic pesto drizzle

Spinach and Gorgonzola Salad                                                            9

Fresh Spinach with Gorgonzola cheese, mushrooms and

warm pancetta, tossed with a creamy balsamic vinaigrette

L'insalata di Pomodoro                                                                      8

Fresh tomatoes, basil and Kalamata olives tossed in a balsamic vinaigrette,

served on baby greens

Accompaniments

Spinach – sautéed with garlic and olive oil                                             6

Mushrooms – sautéed with garlic and olive oil                                       6

Asparagus – sautéed with garlic and olive oil                                         8

Side of Pasta Marinara                                                                      5

Kids Menu (Under 12)

Mac and Cheese                                                                                 6

Spaghetti and Meatballs                                                                    8

Spaghetti Marinara                                                                            6

Farinacei - Pasta

Gnocchi alla Sorrentino 16

Homemade dumplings sautéed with fresh tomatoes and basil,

and topped with fresh buffalo mozzarella

Penne alla Vodka 16

Penne pasta tossed in our vodka sauce, made with tomatoes, cream,

onions and crushed peppers

Linguine alla Napolitano 15

Fresh tomatoes, basil, garlic and Parmigiano-Reggiano cheese

Spaghetti and Meatballs 18

Homemade meatballs served over spaghetti in our delicious marinara sauce

Linguini alla Vongole Bianco O Rosa 20

Linguine pasta with local Clams served in red or white wine sauce

Linguine Frutti di Mare 24

Fish, Shrimp, Scallops and shellfish tossed with pasta in a red or white sauce

Linguine Maremondo 24

Sautéed Shrimp and Scallops with asparagus and wild mushrooms

in a creamy rosé sauce

Manicotti zia Teresa 19

Filled with ricotta, parmesan cheese and prosciutto ham, topped with

melted Mozzarella and marinara sauce

Lasagne Bolognese 19

Layered with Ricotta cheese and bolognese meat sauce, topped with

melted mozzarella and marinara sauce

Seafood Ravioli 24

One of our signature dishes - fresh seafood stuffed ravioli,

served with our creamy pink sauce

Risotto Frutti di Mare 24

Shrimp, Scallops, Mussels and Clams, garnished with tomatoes

and fresh herbs, served over our award winning risotto

Il Pesce

All seafood served with rice pilaf & side of vegetables unless **

Filetto Grouper Sorrentino 24

Fresh Florida Grouper topped with diced olives, tomatoes,

garlic and fresh basil

Snapper Francese 24

Fillet of Snapper dipped in an egg batter and sautéed in

a white wine butter sauce

Grouper Caribbean 24

Bronzed Grouper served with our mango salsa

Black and White Ahi Tuna 22

Ahi Tuna steak encrusted with sesame seeds and pan seared rare,

served with a wasabi cream sauce

Salmone Mediterraneo 22

Baked Salmon topped with artichokes, olives, capers and

roasted peppers, served with a balsamic vinaigrette reduction

Salmone alla Vincenzo's 22

An original classic at Vincenzo's - pan seared Salmon, topped with

sautéed peaches, walnuts and cinnamon; embellished with an

orange-infused sauce flambéed with vodka

Il Vitello e Il Pollo

All meat dishes served with mashed potatoes & vegetables unless **

Vitello or Pollo Parmigiana 22/20

Veal cutlet or Chicken breast parmigiana served over

**Penne Pasta with marinara sauce

Vitello or Pollo Piccata 22/20

Veal scaloppine or Chicken breast with capers, in a lemon

white wine sauce

Vitello or Pollo Marsala 22/20

Veal or Chicken topped with a Marsala wine sauce

and sautéed mushrooms

Vitello or Pollo Vincenzo's 22/20

Veal scaloppine or Chicken breast topped with sundried tomatoes

and asparagus, served with a cognac sauce

Vitello or Pollo alla Sorentina 22/20

Veal scaloppine or Chicken breast topped with prosciutto,eggplant

and mozzarella, served in a white wine and fresh veal stock sauce

Vitello or Pollo Rollatini 22/20

Rolled Veal or rolled Chicken stuffed with mushrooms and garlic,

served with a creamy white wine-thyme reduction

Vitello Saltimbuca alla Romana 22

Veal cutlets wrapped with fresh sage leaves and parmigiana cheese,

served with a white wine demi-glace sauce

Il Manzo

All meat dishes served with mashed potatoes & vegetables unless **

Prime Filet – 8oz 31

Prime filet grilled to perfection, served with our award-winning

au poivre peppercorn sauce

NY Steak - 12 oz 26

Perfectly grilled New York strip with garlic butter sauce

Osso Buco alla Milanese** 26

Braised Veal Shanks served with wild mushrooms over risotto

Long Island Duck 26

Half a Long Island Duck glazed with rosemary and blood orange juice

served with a chardonnay cranberry sauce

Surf and Turf Market

Fillet (8oz) and Florida Lobster tail

18% Gratuity added to parties of 6 or more. Split plates $5 charge.